Our Team
Richard Nkansah
A chemist by day, Richard, is no stranger to developing the best products and creative solutions, either in the laboratory or in the kitchen. As an avid foodie, outdoor enthusiast, and advocate for community development, Richard is excited to share his passion for delicious cuisines with as many people as possible!
Zola Nkansah
Zola is our not-so-secret ingredient when it comes to dumpling preparation. Born and raised in Mongolia, she has been perfecting her dumpling recipes and concepts for over 2 decades, keeping her friends and family satisfied for years. What started as a way to feed her family during busy weeknights quickly evolved into an opportunity to serve the local community and provide a new perspective about Mongolia and its culture.